Shrimp Teppanyaki

Thanks to the non-stick Flavor Stone® skillet, you won't have any sticking issues while cooking this shrimp teppanyaki recipe with vegetables and soy sauce, accompanied by peanut dressing and white rice, a true delight for the palate, and it's also nutritious and very easy to make.
Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2021

Shrimp Teppanyaki - Liverpool
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Ingredients

3
Servings
Measurements

Preparation

15 mins
13 mins
Low