Shrimp Teppanyaki

Thanks to the non-stick Flavor Stone® skillet, you won't have any sticking issues while cooking this shrimp teppanyaki recipe with vegetables and soy sauce, accompanied by peanut dressing and white rice, a true delight for the palate, and it's also nutritious and very easy to make.
Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2021

Shrimp Teppanyaki - Liverpool
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Ingredients

3
Servings
Medidas

Preparation

15 mins
13 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
88.1
kcal
4.41%
Carbohydrate, by difference
8.4
g
2.8%
Protein
11
g
22%
Total lipid (fat)
1.9
g
2.92%
null
100
null
Provided by USDA

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Presentation

Serve and accompany with peanut dressing and steamed rice.

Tips

Do not overcook the vegetables, as they tend to become mushy.

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