Shrimp Teppanyaki

Name: Shrimp Teppanyaki
Prep time: 28 min
Cook time: 13 min
Yield: 3
Cuisine: Japonesa
Ingredients: 1/2 cups green onion, cut into quarters; 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, finely chopped; 1/2 cups pumpkin, in half-moons; 1/2 cups broccoli, in florets; 1/2 cups orange bell pepper, in cubes; 1/2 cups red bell pepper, in cubes; 1 cup shrimp, large, headless; 1/2 cups soy sauce; 1/4 cups orange juice; 1 tablespoon lemon juice; 1 cup soybean sprouts; 1 cup button mushrooms, in quarters; 1/4 cups candied sesame seeds; dressing, peanut; rice, steamed

Liverpool

Thanks to the non-stick Flavor Stone® skillet, you won't have any sticking issues while cooking this shrimp teppanyaki recipe with vegetables and soy sauce, accompanied by peanut dressing and white rice, a true delight for the palate, and it's also nutritious and very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2021

Preparation

15 mins

13 mins

Low

In a Flavor Stone® skillet over medium heat, cook the green onion along with garlic, ginger, zucchini, and broccoli for 4 minutes; then add the orange bell pepper, red bell pepper, and shrimp, cooking for 5 more minutes. Finally, add the soy sauce, orange juice, lemon juice, bean sprouts, and mushrooms, and keep on the heat for 3 more minutes. Serve, garnish with caramelized sesame seeds, and accompany with peanut dressing and steamed rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

88.1

kcal

4.41%

Carbohydrate, by difference

8.4

2.8%

Protein

22%

Total lipid (fat)

1.9

2.92%

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100

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Shrimp Teppanyaki

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp Teppanyaki

Ingredients

Preparation

Nutritional information

Presentation

Tips

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