Name: Chiles Güeros Stuffed with Shrimp in Bean Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 güero chiles; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 1 cup black beans, cooked, for the sauce; 2 cups bean broth, for the sauce; 1 tablespoon epazote, for the sauce; 1 hoja santa, for the sauce; 2 tablespoons vegetable oil, divided; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 kilos shrimp, small, clean, and shelled; 1 cup tomato, finely chopped; 2 tablespoons fresh cilantro, finely chopped; salt and pepper; sour cream, for serving; peas, in sprouts, for serving; cherry tomato, colored and halved, for serving

Preparation

30 mins

20 mins

Low

In a comal over medium heat, roast the chiles, garlic, and onion until they are charred on all sides. Remove and place the chiles in a plastic bag, close it, and let them sweat for 15 to 20 minutes. Meanwhile, for the sauce, blend the beans with the broth, garlic, and roasted onion, epazote, and hoja santa until you obtain a homogeneous mixture.