Crispy Shrimp and Avocado Sushi

Name: Crispy Shrimp and Avocado Sushi
Prep time: 48 min
Cook time: 8 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups shrimp, clean, without tails; 1/4 cups lime juice; salt; pepper; 1/2 cups McCormick® light mayonnaise; 1 tablespoon vegetable oil; 2 nori; 2 cups rice for sushi, previously cooked; 1/2 cups cream cheese, in strips; 1/2 cups avocado, in strips; 1/2 cups carrot, in thin sticks; 1/2 cups manila mango, in thin sticks; 2 eggs, beaten; 2 cups panko; vegetable oil, for deep frying; 1/2 cups McCormick® light mayonnaise; 1 teaspoon wasabi; 1 tablespoon lime juice; salt; black sesame seeds, for garnish; soy sauce

McCormick®

This homemade sushi version is California-style, as it is made with shrimp with an extra special touch, vegetables, and a crunchy coating. Additionally, this sushi is accompanied by McCormick® Light Mayonnaise dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 12-04-2022

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

243.5

kcal

12.18%

Carbohydrate, by difference

31.5

10.5%

Protein

9.9

19.8%

Total lipid (fat)

11.8

18.15%

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100

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Provided by

Presentation

Serve the cut rolls, accompany with the dressing, and garnish with black sesame seeds.

Tips

You can freeze the sushi twice, before and after coating. If you feel it’s necessary to coat it again before frying, you can do so to make the layer crispier.

Crispy Shrimp and Avocado Sushi

McCormick®

Crispy Shrimp and Avocado Sushi

Ingredients

Preparation

Nutritional information

Presentation

Tips

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