Name: Crispy Shrimp and Avocado Sushi
Prep time: 48 min
Cook time: 8 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups shrimp, clean, without tails; 1/4 cups lime juice; salt; pepper; 1/2 cups McCormick® light mayonnaise; 1 tablespoon vegetable oil; 2 nori; 2 cups rice for sushi, previously cooked; 1/2 cups cream cheese, in strips; 1/2 cups avocado, in strips; 1/2 cups carrot, in thin sticks; 1/2 cups manila mango, in thin sticks; 2 eggs, beaten; 2 cups panko; vegetable oil, for deep frying; 1/2 cups McCormick® light mayonnaise; 1 teaspoon wasabi; 1 tablespoon lime juice; salt; black sesame seeds, for garnish; soy sauce

Preparation

40 mins

8 mins

Low

Carefully mix the shrimp with lemon juice, salt, pepper, and McCormick Light® Mayonnaise in a bowl, then let it rest for 10 minutes. Heat a skillet over medium heat, add a little vegetable oil, and cook the marinated shrimp for 5 minutes, then remove and let cool. Set aside.