Garlic Shrimp Marinated in Spicy Sauce

Name: Garlic Shrimp Marinated in Spicy Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 head garlic; 1/2 cups lime juice; 10 pepper, thick; 2 tablespoons sea salt; 6 tablespoons salsa, Huichol® Habanera; 1 kilo shrimp, medium with shell; 1/2 cups olive oil; 4 tablespoons parsley, finely chopped; 4 limes, cut into quarters

Salsa Huichol

We present to you a recipe that is finger-licking good, the delicious garlic shrimp marinated in spicy sauce. This preparation has a spicy touch that is delightful; we assure you it will become your favorite weekend recipe, perfect for gathering family or friends.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2016

Preparation

10 mins

20 mins

Low

For the mojo: blend the unpeeled garlic, lime juice, pepper, sea salt, Huichol Habanero sauce until you achieve a paste. Cut the shrimp in half lengthwise with the shell on. Rinse them under cold running water and place them in a large bowl. Pour the previous mixture over them and mix well. Let marinate for 5 minutes. Heat half of the oil in a large skillet and fry half of the shrimp for 10 minutes or until they change color. Transfer to a deep dish. Heat the remaining oil and fry the rest of the shrimp for 10 minutes, then transfer to the previous dish.