Name: Romeritos with Shrimp Patties
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos fresh rosemary, clean; 200 pink shrimp, or pre-cooked shrimp; 1/2 kilos new potatoes; 300 grams nopal, in cubes; 500 grams poblano mole sauce, almond paste; 3 cups chicken broth; 100 grams dried shrimp, ground; 3 eggs; 1 tablespoon breadcrumbs; salt, and pepper to taste

Preparation

40 mins

Low

Cook the baby potatoes in a pot with enough water for about 20 minutes. Do the same with the nopales, adding them when the water is boiling and adding a teaspoon of baking soda to cut the slime from the nopal.

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