Name: Shrimp Crust
Prep time: 12 min
Cook time: 9 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons guajillo chile, powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; salt; pepper; 2 cups shrimp; 3 tablespoons butter; 2 cups Manchego cheese; flour tortillas; avocado; green salsa

Preparation

3 mins

9 mins

Low

Mix the guajillo chili, garlic powder, onion powder, salt, and pepper. Then, sprinkle the shrimp with this mixture and set aside. Melt the butter in a pan over medium heat and cook the shrimp for 5 minutes or until they are cooked. Remove from heat and set aside.