Name: Shrimp Quesadillas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon butter, in small cubes; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 1/2 cups tomato, in small cubes, seedless; 1/4 cups serrano chile, seedless, finely chopped; 3 cups medium-sized shrimp, in medium cubes; salt, for the filling; pepper, for the filling; 4 cups corn masa flour, for the dough; 1 cup wheat flour, for the dough; 1/2 cups vegetable oil, for the dough; 1 teaspoon baking powder, for the dough; salt, for the dough; water, for the dough; 2 cups Manchego cheese, for the filling; vegetable oil, for frying; chipotle chilli sauce, for serving; lime, for serving; Apple-Peach Mundet®

Preparation

20 mins

Low

Melt the butter in a skillet over medium heat, add the onion, garlic, tomato, and chili, and cook for 3 minutes. Incorporate the shrimp, season with salt and pepper, and cook for 5 minutes. Remove and let cool. For the dough: Mix the corn flour, wheat flour, vegetable oil, baking powder, salt, and water gradually, kneading with your hands. To confirm that your dough is ready, form a ball, flatten it with your hand, and if it doesn't crack, the dough is ready.