Name: Shrimp Risotto
Prep time: 65 min
Yield: 2
Cuisine: Italiana
Ingredients: 5 cups chicken broth, low in salt; 3/4 cups dry white wine; 6 tablespoons unsalted butter; 2 teaspoons garlic; 1/4 teaspoons peperoncino, dried chili flakes; 250 grams shrimp, large, peeled and deveined; 3/4 cups onion, finely chopped; 1 1/2 cups risotto rice, arborio; 2 tablespoons parsley

Preparation

1h 5 mins

Low

Bring the chicken broth to a boil with 1/4 cup of wine in a pot. Reduce the heat and keep warm. Melt 2 tablespoons of butter in a skillet over medium heat and add 1 teaspoon of chopped garlic, the chili flakes, and the shrimp.

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