Name: Stuffed Chayotes with Shrimp
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chayotes, skinless and halved; water, for the chayotes; 1 teaspoon salt, for the chayotes; 2 tablespoons butter, for the filling; 1 clove garlic, chopped, for the filling; 3 guajillo chiles, deveined and cut into strips, for the filling; 2 cups shrimp, cleaned, for the filling; 1 cup cream cheese, cut into cubes, for the filling; 1/2 cups sour cream, for the filling; 1/4 cups cow's milk, for the filling; 2 tablespoons parsley, finely chopped, for the filling; salt, for the filling; pepper, for the filling; chile flakes, for decoration; red onion, for decoration; parsley, for decoration

Preparation

40 mins

30 mins

Low

In a pot with hot water, cook the chayotes with salt until soft. Drain them and let them cool. On a cutting board, hollow out the chayotes using a spoon, finely chop the filling or pulp, and set aside.

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Stuffed Chayotes with Shrimp

Ingredients

Preparation

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