Name: Stuffed Chile with Shrimp and Cheese
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 4 Poblano chiles; salt; 1 cup turkey bacon, finely chopped; 1 cup onion, finely chopped; 1 cup Smucker's® Orange Marmalade; 4 tablespoons hot sauce; 3 cups pink shrimp; 1/2 cups yellow corn kernels; 1/4 cups green onion stalks, in thin strips; 1 cup Manchego cheese, grated, for browning; white rice, to accompany

Preparation

25 mins

15 mins

Low

Heat the oil in a saucepan over medium heat, fry the chiles until you notice the skin starting to come off, remove from the oil and add salt. Set aside. Rub the chiles on a cutting board to finish removing the skin, open the chile and remove the seeds. Set aside.