Name: Stuffed Potatoes with Shrimp
Prep time: 99 min
Cook time: 39 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 potatoes; butter, melted; salt; pepper; 2 guajillo chiles, soaked and deveined; 1 bottle Salsa Huichol® hot sauce; 1 cup cream cheese; 1/2 cups onion; 1 tablespoon garlic; 2 tablespoons butter; 2 cups shrimp, clean and peeled; 1 cup Manchego cheese, shredded; Manchego cheese, shredded, for gratin; leek, fried, for decoration; cilantro, for decoration

Preparation

39 mins

Low

Preheat the oven to 200 °C. Spread a sheet of aluminum foil with butter, then place a potato, add salt and pepper, and wrap. Bake at 200 °C for 25 minutes and set aside.

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