Skillet Pizza with Fried Egg

Name: Skillet Pizza with Fried Egg
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 1/2 cups flour, 325 g, for the dough; 2 tablespoons sugar, 20 g, for the dough; 1 tablespoon dry yeast, 5 g, for the dough; 1/2 tablespoons salt, 10 g, for the dough; 1 cup water, warm, 250 ml, for the dough; 2 cups tomato sauce, for pizza, hot; 2 cups Mozzarella cheese, grated; 1/2 cups chorizo, cooked; 1/2 cups canadian bacon, sliced; 1/2 cups pepperoni, sliced; 1/2 cups salami, sliced; 4 San Juan® eggs

Huevo San Juan®

This pizza is an excellent option to satisfy your appetite in a delicious way and very easy to prepare, as it does not require an oven. You can share it and everyone will be fascinated.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2020

Preparation

20 mins

Low

For the pizza dough, mix the flour, sugar, yeast, and salt in a bowl; gradually add the warm water and knead, incorporating everything until a firm, smooth, and uniform texture is obtained. Let it rest for about an hour until the dough has doubled in size, then punch down the dough to remove excess air. Divide the dough according to the size of the skillet you are going to use; shape the dough by rolling it a bit: roll it out and then bring the edges to the center to form a belly button, then turn it over with the top side facing the table and press down with the back of your hand, turning clockwise. Roll out the dough with the help of a rolling pin and place it in the skillet, form the crust and add the sauce, cheese, and cold cuts, cover and cook on very low heat for 30 minutes or until it is ¾ cooked. Crack the San Juan® Eggs into a small bowl one by one and then add them one by one over the cold cuts on the pizza, so they keep their shape. Cover the skillet and cook until fully cooked, for about 15 more minutes. Serve the pizza and garnish with chives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176

kcal

8.8%

Carbohydrate, by difference

17.8

5.93%

Protein

9.1

18.2%

Total lipid (fat)

7.6

11.69%

null

100

null

Provided by

Tips

The depth and material of the skillet are important for achieving excellent cooking, so it's better to use a skillet that is 3 cm high with a double bottom or cast iron. You should arrange the San Juan® Eggs in such a way that the ingredients form a barrier between them.

Skillet Pizza with Fried Egg

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter