Name: Skillet Potato Cake
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups Parmesan cheese, for the base; 1/2 cups potato starch, for the base; 1/4 cups milk, for the base; pepper, for the base; 2 cups whipping cream, for the filling; 3 tablespoons potato starch, for the filling; 1/2 teaspoons nutmeg, for the filling; 1 tablespoon rosemary, for the filling; salt, for the filling; pepper, for the filling; 4 cups potato, sliced very thinly, can be with skin for a more rustic style; 1 1/2 cups bacon, fried, not too brown; 2 cups Manchego cheese

Preparation

15 mins

20 mins

Low

Mix the Parmesan cheese with the potato starch, milk, salt, and pepper in a bowl. It should form a manageable paste. Spread the paste in a Vita® 20 cm skillet using your hands or a spatula, applying pressure to form a thin, even base. Freeze for 15 minutes.