Ingredients
20 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon vegetable oil, for rajas
1/2 white onions, cut into strips, for rajas
1/2 cups corn kernels, for rajas
1 cup Poblano chile strips
1 cup sour cream, for rajas
1 pinch salt, for rajas
5 tomatoes, for tinga
1/4 onions, for tinga
1 clove garlic, for tinga
2 tablespoons chipotle chile, for tinga
1 tablespoon vegetable oil, for tinga
1 clove garlic, finely chopped, for tinga
1 onion, for tinga
1 cup chicken, shredded, for tinga
1 pinch salt, for tinga
1 cup chicken broth, for the tinga
1/8 onions, finely chopped, for potatoes with chorizo
1 cup chorizo, cut into cubes, for potatoes with chorizo
1 cup potato, cut into cubes, for potatoes with chorizo
2 serrano chiles, for potatoes with chorizo
5 tomatillos, for chicharrón sauce
2 cloves garlic, for chicharrón sauce
1/4 onions, for chicharrón sauce
3 serrano chiles, for chicharrón sauce
1 pinch cumin, for chicharrón sauce
1/4 cups fresh cilantro, for chicharrón sauce
1 tablespoon vegetable oil, for chicharrón
500 grams pork rinds
1 tablespoon oregano, for chicharrón
rice, red, for accompaniment
beans, for accompaniment
corn tortillas, for accompaniment
0.51 onzas líquidas vegetable oil, for rajas
0.5 white onions, cut into strips, for rajas
3.09 onzas corn kernels, for rajas
4.41 onzas Poblano chile strips
8.45 onzas líquidas sour cream, for rajas
1 pinch salt, for rajas
5 tomatoes, for tinga
0.25 onions, for tinga
1 clove garlic, for tinga
1.22 onzas chipotle chile, for tinga
0.51 onzas líquidas vegetable oil, for tinga
1 clove garlic, finely chopped, for tinga
1 onion, for tinga
5.2 onzas chicken, shredded, for tinga
1 pinch salt, for tinga
8.45 onzas líquidas chicken broth, for the tinga
0.13 onions, finely chopped, for potatoes with chorizo
5.2 onzas chorizo, cut into cubes, for potatoes with chorizo
6.53 onzas potato, cut into cubes, for potatoes with chorizo
2 serrano chiles, for potatoes with chorizo
5 tomatillos, for chicharrón sauce
2 cloves garlic, for chicharrón sauce
0.25 onions, for chicharrón sauce
3 serrano chiles, for chicharrón sauce
1 pinch cumin, for chicharrón sauce
0.15 onzas fresh cilantro, for chicharrón sauce
0.51 onzas líquidas vegetable oil, for chicharrón
1.1 libras pork rinds
0.11 onzas oregano, for chicharrón
0 rice, red, for accompaniment
0 beans, for accompaniment
0 corn tortillas, for accompaniment
1 tablespoon vegetable oil, for rajas
0.5 white onions, cut into strips, for rajas
0.5 cups corn kernels, for rajas
1 cup Poblano chile strips
1 cup sour cream, for rajas
1 pinch salt, for rajas
5 tomatoes, for tinga
0.25 onions, for tinga
1 clove garlic, for tinga
2 tablespoons chipotle chile, for tinga
1 tablespoon vegetable oil, for tinga
1 clove garlic, finely chopped, for tinga
1 onion, for tinga
1 cup chicken, shredded, for tinga
1 pinch salt, for tinga
1 cup chicken broth, for the tinga
0.13 onions, finely chopped, for potatoes with chorizo
1 cup chorizo, cut into cubes, for potatoes with chorizo
1 cup potato, cut into cubes, for potatoes with chorizo
2 serrano chiles, for potatoes with chorizo
5 tomatillos, for chicharrón sauce
2 cloves garlic, for chicharrón sauce
0.25 onions, for chicharrón sauce
3 serrano chiles, for chicharrón sauce
1 pinch cumin, for chicharrón sauce
0.25 cups fresh cilantro, for chicharrón sauce
1 tablespoon vegetable oil, for chicharrón
16.67 tazas pork rinds
1 tablespoon oregano, for chicharrón
0 rice, red, for accompaniment
0 beans, for accompaniment
0 corn tortillas, for accompaniment
1.5 centilitros vegetable oil, for rajas
0.5 white onions, cut into strips, for rajas
87.5 gramos corn kernels, for rajas
125 gramos Poblano chile strips
25 centilitros sour cream, for rajas
1 pinch salt, for rajas
5 tomatoes, for tinga
0.25 onions, for tinga
1 clove garlic, for tinga
34.5 gramos chipotle chile, for tinga
1.5 centilitros vegetable oil, for tinga
1 clove garlic, finely chopped, for tinga
1 onion, for tinga
147.5 gramos chicken, shredded, for tinga
1 pinch salt, for tinga
25 centilitros chicken broth, for the tinga
0.13 onions, finely chopped, for potatoes with chorizo
147.5 gramos chorizo, cut into cubes, for potatoes with chorizo
185 gramos potato, cut into cubes, for potatoes with chorizo
2 serrano chiles, for potatoes with chorizo
5 tomatillos, for chicharrón sauce
2 cloves garlic, for chicharrón sauce
0.25 onions, for chicharrón sauce
3 serrano chiles, for chicharrón sauce
1 pinch cumin, for chicharrón sauce
4.38 gramos fresh cilantro, for chicharrón sauce
1.5 centilitros vegetable oil, for chicharrón
500 grams pork rinds
3 gramos oregano, for chicharrón
0 rice, red, for accompaniment
0 beans, for accompaniment
0 corn tortillas, for accompaniment