Stew Tacos

In Mexico, it is very traditional to prepare taquizas with stews, to offer a variety of food to guests. Prepare these delicious stews; a juicy chicken tinga, spicy rajas with cream, soft chicharrón in green sauce, and tasty potatoes with chorizo served in a clay pot and accompanied with beans and rice, to make a delicious taco that cannot be missed at your events.
Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2017

Stewed Tacos Video
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Ingredients

20
Servings
Medidas

Preparation

40 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
183.5
kcal
9.18%
Carbohydrate, by difference
10.4
g
3.47%
Protein
13.8
g
27.6%
Total lipid (fat)
9.7
g
14.92%
null
100
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Provided by USDA

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Presentation

Serve the stews in clay pots and accompany with salsas, limes, cilantro, finely chopped onion, and radish; don't forget the warm tortillas.

Tips

Prepare your corn tortillas on the spot on a comal for the taquiza to be a complete success.

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