Stuffed Chayotes with Gratinated Quinoa

Name: Stuffed Chayotes with Gratinated Quinoa
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Goya® tricolor quinoa; 1 1/2 cups water; salt; 1 cup deli ham, cut into small cubes; 1/2 cups corn kernels; 1/4 cups sour cream; 2 tablespoons mayonnaise; 1/4 cups Mozzarella cheese; 2 chayotes, cooked; salt; pepper

Goya

Don't miss this delicious recipe for chayotes with a tasty Goya® tricolor quinoa, ham, and cheese, perfect for the whole family and very nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2021

Preparation

35 mins

30 mins

Low

In a pot with water, cook the Goya® tricolor quinoa with salt and covered for 20 minutes. Set aside. Cut the chayotes in half and use a spoon to remove the filling, then cut it into small cubes and set aside. In a bowl, mix the Goya® tricolor quinoa with the ham, corn, cream, mayonnaise, the chayote filling cut into small cubes, salt, and pepper. Fill the chayotes with the Goya® tricolor quinoa mixture and cover with mozzarella cheese. Bake to gratin at 180 °C for 10 minutes. Serve on a wide plate and decorate with finely chopped cilantro, accompany with your favorite drink.