Name: Stuffed Gorditas with Al Pastor
Prep time: 95 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, seedless and veined, hydrated in hot water, for the marinade; 1/2 cups achiote, liquid, for the marinade; 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 1/2 tablespoons oregano, for the marinade; 1/2 tablespoons cumin, whole, for the marinade; 1/4 cups white vinegar, for the marinade; 1 cup orange juice, sour, pitted, for the marinade; coarse salt, for the marinade; 1 kilo pork steak, in medium strips; 2 3/4 cups chicken broth, hot, for the dough; 1/4 cups lard, for the dough; 2 1/2 cups PAN® pre-cooked white corn meal; 2 tablespoons vegetable oil, for the meat; pineapple, in cubes, for garnish; cilantro, finely chopped, for garnish; onion, finely chopped, for garnish; lime, in quarters, for garnish; guacamole, for garnish

Preparation

1h 15 mins

20 mins

Low

For the marinade, blend the guajillo chiles with the achiote, onion, garlic, oregano, cumin, white vinegar, sour orange juice, and coarse salt until you obtain a homogeneous mixture. Pour the blended mixture over the pork until completely covered and marinate for 45 minutes in the refrigerator.