Name: Stuffed Nopales in Tomato Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 nopales, clean; 1 teaspoon salt; 1 teaspoon baking soda; 6 slices deli ham; 6 slices panela cheese; 2 egg whites, for the batter; 2 egg yolks, for the batter; 1 pinch salt; 1/4 cups flour; 1 cup vegetable oil, reserve one tablespoon for the tomato sauce; 1 kilo tomato, for the sauce; 1/2 onions, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups chicken broth, for the sauce; 1 sprig epazote, for the sauce; 1 teaspoon salt, for the sauce; 6 leaves epazote, fried, for decoration

Preparation

30 mins

15 mins

Medium

In a small pot with boiling water, cook the nopales with salt and baking soda until tender. Drain. Place a slice of ham and a slice of cheese between two nopales, and secure with wooden toothpicks. Set aside.

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Stuffed Nopales in Tomato Sauce

Ingredients

Preparation

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