Stuffed Quesadillas with Zucchini Flowers

Name: Stuffed Quesadillas with Zucchini Flowers
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 teaspoons Knorr® granulated chicken bouillon; 2 cups zucchini blossoms, clean; 1/2 cups red onion, cut into thin strips; 2 cloves garlic; 4 teaspoons Primavera Light® unsalted margarine; 8 tortillas, hot; 4 tomatillos, clean and cut into quarters; 1/4 cups white onion, cut into medium cubes; 1 árbol chile; 1 cup water

Knorr

Try this delicious recipe for stuffed quesadillas with zucchini flowers; they are tasty and ideal for a meal at home, plus they are very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

15 mins

20 mins

Low

For the filling, in a skillet over medium heat, melt 3 teaspoons of Margarina Primavera Light® No Salt and sauté the white onion along with a finely chopped garlic clove. Add the zucchini flowers and 1 teaspoon of Knorr® Suiza Chicken Broth. Mix everything well and cook for a few minutes, stirring constantly until the flower is cooked and soft. For the sauce, blend the tomato, garlic clove, onion, and 3 teaspoons of Knorr® Suiza Chicken Broth perfectly. In a small pot over medium heat, melt the remaining teaspoon of Margarina Primavera Light® No Salt, pour in the sauce to sauté and boil for a few minutes. Form the quesadillas with the tortillas and the zucchini flower filling. Cover with the sauce and serve immediately.