Name: Stuffed Tlacoyos with Green Sauce
Prep time: 60 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups potato, for the filling (cooked); 2 tablespoons lard, for the filling; 1/4 onions, for the filling (finely chopped); 1 clove garlic, for the filling (finely chopped); 1 cup Cotija cheese, for the filling (grated); 1/2 kilos masa dough; 2 cups tomatillo, for the sauce; 3 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup cilantro, for the sauce; 1 red onion, for garnish (finely chopped); 1 cup cilantro, for garnish (finely chopped); Cotija cheese, for garnish (grated); sour cream, for garnish

Preparation

35 mins

25 mins

Low

Add lard, onion, chopped garlic, and mashed potatoes in a skillet over medium heat. Cook for 5 minutes, then add the Cotija cheese and turn off to let it cool. For the sauce: Cook the tomatillos, serrano pepper, garlic, onion, and cilantro in a pot with boiling water for 5 minutes or until they change color.