PRO Recipe

Stuffed Water Chile with Ceviche in Passion Fruit Sauce

Name: Stuffed Water Chile with Ceviche in Passion Fruit Sauce
Prep time: 115 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups water; 1 cup sugar; 1/2 liters vegetable oil; 4 chiles, water; 6 passion fruit; 6 tablespoons sugar; 2 cups water; 1 stick cinnamon; 400 grams golden fish, cut into cubes; 1 cup lemon juice; 1 tablespoon salt; 1/4 cups olive oil; 1 teaspoon oregano; 3/4 cups mango, small cubes; 1/2 cups tomatillo, chopped, seedless; 1/2 cups onion, chopped; 1 cup cilantro, chopped; 1/2 cups pomegranate; 4 vegetable chips, sweet potato; cilantro sprouts

Alejandro Ruiz Olmedo was born in 1970 in La Raya, Zimatlán, in Oaxaca, an agricultural town where most of the crops are for self-consumption.

Alejandro has highlighted the authenticity of the flavors and endemic products throughout the state, making him an ambassador of Oaxacan cuisine worldwide.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2021

Stuffed Water Chile with Ceviche in Passion Fruit Sauce

To enjoy this recipe, much more content and EXCLUSIVE experiences Log in and get a subscription to KiwiPro

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Alejandro Ruíz

Alejandro Ruiz Olmedo nació en 1970 en La Raya, Zimatlán, en Oaxaca. Alejandro ha resaltado la autenticidad de los sabores y los productos endémicos de todo el estado, por lo que se le considera un embajador de la cocina oaxaqueña en todo el mundo.

Además fundó y dirigió el primer festival gastronómico y cultural El Saber del Sabor en Oaxaca, una celebración en coordinación con cocineras tradicionales, chefs locales, productores, investigadores, intelectuales, artistas y maestros mezcaleros.

To enjoy this recipe, much more content and EXCLUSIVE experiences Log in and get a subscription to KiwiPro