Name: Stuffed Water Chili Taco with Pastor
Prep time: 160 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, soaked and seedless; 1/4 cups pineapple; 2 chipotle chiles; 1/2 cups achiote, liquid; 1/2 cups pineapple juice; 1/4 cups white vinegar; 1 tablespoon ground cumin; 1 tablespoon oregano; salt; pepper; 1 kilo pork leg, in cubes; vegetable oil; 6 chiles, water; 4 San Juan® eggs; salt; 1 teaspoon baking powder; vegetable oil, for frying the battered chili; vegetable oil, for the árbol chili sauce; 5 tomatoes, for the árbol chili sauce; 1/4 onions, for the árbol chili sauce; 2 cloves garlic, for the árbol chili sauce; 1 teaspoon ground cumin; coarse salt; pepper; 4 árbol chiles, for the árbol chili sauce; 1/4 cups chicken broth; corn tortillas; panela cheese, crumbled; parsley, for decoration

Preparation

40 mins

Low

To marinate the pastor, blend the guajillo chili with the pineapple, chipotle chili, achiote, pineapple juice, vinegar, cumin, oregano, season with salt and pepper. Place the pork meat in a baking dish and pour the previous preparation over it, marinate for 30 minutes in the refrigerator. In a pan over medium heat, heat the oil and fry the meat, cooking for 20 minutes. Set aside.