Tamale with Corn Flour

These corn flour tamales are practical and easy to prepare! This recipe is the most popular, versatile, and is generally used to prepare savory tamales, although you can also add sugar, food coloring, and make sweet tamales. Don't think twice and prepare this tamale dough!
Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2021

Tamale with Corn Flour
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Tamale with Corn Flour Tamale with Corn Flour
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Ingredients

8
Servings
Medidas

Preparation

50 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
389.5
kcal
19.48%
Carbohydrate, by difference
46.6
g
15.53%
Protein
6.9
g
13.8%
Total lipid (fat)
19.2
g
29.54%
null
100
null
Provided by USDA

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Presentation

Accompany with a hot atole or coffee.

Tips

Add sugar to the preparation and decrease the salt to make a sweet corn dough.
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