Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 1/2 cups lard
1 teaspoon baking powder
1 tablespoon salt
3 cups masa harina, for tamale
1 1/2 cups pork broth
corn husks, rehydrated in hot water and drained
1 cup green salsa
1/2 cups Poblano chile strips, for the filling
1/2 cups asadero cheese, in strips, for the filling
11.51 onzas lard
0.16 onzas baking powder
0.65 onzas salt
12.96 onzas masa harina, for tamale
2.48 libras pork broth
0 corn husks, rehydrated in hot water and drained
8.45 onzas líquidas green salsa
2.2 onzas Poblano chile strips, for the filling
4.85 onzas asadero cheese, in strips, for the filling
1.5 cups lard
1 teaspoon baking powder
1 tablespoon salt
3 cups masa harina, for tamale
1.5 cups pork broth
0 corn husks, rehydrated in hot water and drained
1 cup green salsa
0.5 cups Poblano chile strips, for the filling
0.5 cups asadero cheese, in strips, for the filling
326.25 gramos lard
4.5 gramos baking powder
18.45 gramos salt
367.5 gramos masa harina, for tamale
1.13 kilos pork broth
0 corn husks, rehydrated in hot water and drained
25 centilitros green salsa
62.5 gramos Poblano chile strips, for the filling
137.5 gramos asadero cheese, in strips, for the filling
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
46.6
g
15.53%
Total lipid (fat)
19.2
g
29.54%
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