Name: Tamales with Rajas in Banana Leaf
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough; 1 cup chicken broth; 1 gram salt; 1/2 cups lard; 2 tablespoons baking powder; 1 cup chicken broth; 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 cups Poblano chile strips; 3/4 cups tomato purée; 1 teaspoon salt; 4 banana leaves, toasted; 1 cup Lala® panela cheese, in cubes

Preparation

20 mins

Low

Knead the corn masa with chicken broth and salt until it is moist but not watery. Set aside. Using a mixer, beat the lard until creamy and very shiny, about 5 minutes.

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