Name: Thai Noodles with Chicken
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Tai
Ingredients: water; salt; 200 grams egg and wheat noodle; 1 tablespoon chili paste; 1/3 cups Kikkoman® traditionally brewed soy sauce; 2 tablespoons Kikkoman® Orange Sauce; 1 1/2 tablespoons peanut butter; 2 tablespoons sesame oil; 3 cloves garlic, finely chopped; 1 cup chicken breast, in medium cubes; 1 cup carrot, in thin strips; 1 tablespoon chile powder; 1/3 cups peanuts, chopped, for garnish; cilantro, just the leaves, for garnish; green onion, cut diagonally, just the green part, for garnish; sesame seeds, for garnish

Preparation

25 mins

15 mins

Low

Add salt to a pot of boiling water and cook the noodles for 10 minutes. Remove the noodles from the water and set aside. Mix the Kikkoman® regular soy sauce, Kikkoman® orange sauce, peanut butter, and chili paste in a bowl. Mix until everything is well combined. Set aside.