Tinga Infladitas

Name: Tinga Infladitas
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups corn masa flour; 1/2 cups baking powder; salt; chicken broth, warm; vegetable oil; 1/4 onions; 5 tomatoes, roasted; 1 clove garlic, roasted; 2 tablespoons chipotle chile, in adobo; 1 cup chicken broth; salt; 2 tablespoons vegetable oil; 1 cup onion, in thin strips; 1 cup pressed pork rinds, stewed; 2 cups chicken breast, cooked and shredded; sour cream; queso fresco, shredded

Mundet

The tinga infladitas are a gem of Mexican cuisine, as they are perfect for any occasion.

Remember that the infladitas, which are puffed and crispy tortillas, are filled with different ingredients, but on this occasion, they will be filled with chicken tinga, a stew made with onion, tomato, and a touch of chipotle.

If you are looking for a dish that combines flavor, tradition, and nutrition, the tinga infladitas are the perfect choice. Perfect for family gatherings, dinners with friends, or just to enjoy at home, these snacks are easy to prepare and their flavor is irresistible.

Poblano Chalupas

Chicken Fajitas al Pibil

Snacking Chicharrón

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2024

Preparation

20 mins

15 mins

Low

Mix the corn flour, wheat flour, baking powder, and salt in a bowl, then gradually pour in the chicken broth until you obtain a smooth dough that does not crack.

Divide the dough into portions, place in a press with plastic, and flatten. Fry the infladitas one by one in a pot with enough oil over medium-high heat. Remove from the oil, place on a plate with absorbent paper, and set aside. Blend the onion, tomato, garlic, chipotle pepper, chicken broth, and salt. Set aside. Heat the oil in a skillet over medium heat, add the onion and pressed chicharrón and cook for 5 minutes. Add the chicken and the broth and cook for 10 more minutes. Cut the gorditas in half, fill with the tinga and garnish with cream and cheese. Serve with Sidral Mundet® Apple flavor.