Name: Tinga Pambazo
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 guajillo chiles; 1/4 onions; 1 clove garlic; salt; 1 teaspoon allspice berry; 2 tablespoons Carbonell® extra virgin olive oil, 750 ml; 5 tomatoes; 1/4 onions; 1 clove garlic; 1/4 cups chicken broth; 1/4 cups chipotle chile; 1 teaspoon allspice berry; 2 tablespoons Carbonell® extra virgin olive oil, 750 ml; 2 cups onion, filetted; 2 cups chicken, shredded; 1 teaspoon oregano; 1 leaf bay; salt; 4 pambazo rolls, for presentation; sour cream, for presentation; queso fresco, for presentation; lettuce, for presentation; green salsa, for presentation

Preparation

30 mins

25 mins

Low

For the pambazo, blend the guajillo chili, onion, garlic, and season with salt and coarse pepper. In a small pot over medium heat, add Carbonell® Extra Virgin Olive Oil and cook the previous guajillo sauce. Let cool and set aside.