Name: Tlayudas
Prep time: 45 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tortillas, for tlayuda; 1 cup cecina, of beef; 1 cup chorizo; 2 tablespoons lard; 1 cup refried beans; 1 cup Oaxaca cheese; 1 cup white cabbage; 1 cup tomato; 1 cup tomato; 1 cup avocado; red salsa, to accompany

Preparation

25 mins

20 mins

Low

On a grill, cook the cecina on both sides for about 5 minutes. Cut into strips. Set aside. In a skillet, fry the chorizo for 10 minutes. Remove excess fat with paper towels. Set aside.

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