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Traditional Filling

Traditional Filling

20 mins
1h
Low
5
1 comments
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Chiles en nogada are an emblematic dish in Mexican cuisine, a clear example of mestizaje in our country. The traditional filling is made with a combination of beef and pork, although many people do not know this, the meat is chopped, not ground, as it retains the moisture, flavor, and texture of the filling much better; it is usually ground for practicality, however, it is recommended to use it chopped.
Reviewed by Editorial Team of Kiwilimón | Published: 27-08-2021

Ingredients

6 Servings

Preparation

Presentation

Serve with nogada, decorate with parsley and pomegranate.

Tips

You can substitute candied fruit with quince paste.
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Traditional Filling

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
377.5
kcal
18.88%
Carbohydrate, by difference
28.4
g
9.47%
Protein
7.1
g
14.2%
Total lipid (fat)
27.1
g
41.69%
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100
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Provided by USDA

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