Tuna Spring Rolls with Soy and Chilies

Name: Tuna Spring Rolls with Soy and Chilies
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: China
Ingredients: 2 tablespoons sesame oil; 1 teaspoon garlic, chopped; 1 teaspoon fresh ginger, chopped; 1/2 cups carrot, in thin strips; 1/2 cups white cabbage, in thin strips; 3 envelopes Chilli stew and soy sauce with Herdez® tuna; 1/2 cups soybean sprouts; 500 grams phyllo dough; vegetable oil, for frying; parsley, for garnish; soy sauce, for accompaniment

Herdez

Give a twist to the classic recipe and prepare these delicious spring rolls filled with Herdez® tuna and vegetables, accompanied by soy sauce. The filo pastry is widely used in Eastern cuisine and is made from flour, egg, and salt.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2021

Preparation

30 mins

20 mins

Low

In a skillet, pour the sesame oil and cook the chopped garlic, fresh ginger, carrot, cabbage, and the Stewed chilies and soy sauce with Herdez® tuna for 10 minutes, add the soybean sprouts and cook for 5 more minutes. Cool. To form the rolls, cut medium squares of filo pastry and place a little of the tuna filling. Carefully roll to form the rolls. Fry in vegetable oil for 5 minutes until golden brown. Serve, garnish with chopped parsley, and accompany with soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

255.3

kcal

12.77%

Carbohydrate, by difference

37.2

12.4%

Protein

14%

Total lipid (fat)

8.6

13.23%

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100

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Provided by

Tips

The ideal temperature for frying in oil is between 180° and 200°C. You can seal the edges of your rolls with a little egg to prevent them from opening.

Tuna Spring Rolls with Soy and Chilies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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