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Tuna Spring Rolls with Soy and Chilies

30 mins
20 mins
Low
5
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Give a twist to the classic recipe and prepare these delicious spring rolls filled with Herdez® tuna and vegetables, accompanied by soy sauce. The filo pastry is widely used in Eastern cuisine and is made from flour, egg, and salt.
Reviewed by Editorial Team of Kiwilimón | Published: 05-05-2021

Ingredients

10 Servings

Preparation

Presentation

Serve, garnish with parsley, and accompany with soy sauce.

Tips

The ideal temperature for frying in oil is between 180° and 200°C. You can seal the edges of your rolls with a little egg to prevent them from opening.
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Tuna Spring Rolls with Soy and Chilies

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
255.3
kcal
12.77%
Carbohydrate, by difference
37.2
g
12.4%
Protein
7
g
14%
Total lipid (fat)
8.6
g
13.23%
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100
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Provided by USDA

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