Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water, hot for cooking the zucchinis
1 teaspoon salt, for cooking the zucchinis
6 pumpkins, Italian, halved
3 tablespoons Carbonell® extra virgin olive oil
1/2 cups red onion, finely chopped for the filling
2 tablespoons garlic, finely chopped for the filling
1/2 cups tomato, diced, for the filling
1/4 cups carrot, diced, for the filling
1/4 cups celery, diced, for the filling
2 tablespoons thyme, for the filling
2 cups canned tuna, drained
1/4 cups parsley, finely chopped, for the filling
salt, for the filling
ground black pepper, for the filling
1 cup Mozzarella cheese, grated, for gratin
1/2 cups Carbonell® sliced black olives
1 tablespoon Balsamic Vinegar of Modena Carbonell®
3 tablespoons Carbonell® extra virgin olive oil
1 tablespoon dried oregano, for the topping
pepper, for the topping
fresh marjoram leaf, for garnish
0 water, hot for cooking the zucchinis
0.22 onzas salt, for cooking the zucchinis
6 pumpkins, Italian, halved
1.52 onzas líquidas Carbonell® extra virgin olive oil
2.12 onzas red onion, finely chopped for the filling
1.59 onzas garlic, finely chopped for the filling
4.94 onzas tomato, diced, for the filling
1.19 onzas carrot, diced, for the filling
0.95 onzas celery, diced, for the filling
0.19 onzas thyme, for the filling
11.46 onzas canned tuna, drained
0.55 onzas parsley, finely chopped, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
4.14 onzas Mozzarella cheese, grated, for gratin
2.51 onzas Carbonell® sliced black olives
0.51 onzas líquidas Balsamic Vinegar of Modena Carbonell®
1.52 onzas líquidas Carbonell® extra virgin olive oil
0.2 onzas dried oregano, for the topping
0 pepper, for the topping
0 fresh marjoram leaf, for garnish
0 water, hot for cooking the zucchinis
1 teaspoon salt, for cooking the zucchinis
6 pumpkins, Italian, halved
3 tablespoons Carbonell® extra virgin olive oil
0.5 cups red onion, finely chopped for the filling
2 tablespoons garlic, finely chopped for the filling
0.5 cups tomato, diced, for the filling
0.25 cups carrot, diced, for the filling
0.25 cups celery, diced, for the filling
2 tablespoons thyme, for the filling
2 cups canned tuna, drained
0.25 cups parsley, finely chopped, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
1 cup Mozzarella cheese, grated, for gratin
0.5 cups Carbonell® sliced black olives
1 tablespoon Balsamic Vinegar of Modena Carbonell®
3 tablespoons Carbonell® extra virgin olive oil
1 tablespoon dried oregano, for the topping
0 pepper, for the topping
0 fresh marjoram leaf, for garnish
0 water, hot for cooking the zucchinis
6.15 gramos salt, for cooking the zucchinis
6 pumpkins, Italian, halved
4.5 centilitros Carbonell® extra virgin olive oil
60 gramos red onion, finely chopped for the filling
45 gramos garlic, finely chopped for the filling
140 gramos tomato, diced, for the filling
33.75 gramos carrot, diced, for the filling
26.88 gramos celery, diced, for the filling
5.4 gramos thyme, for the filling
325 gramos canned tuna, drained
15.63 gramos parsley, finely chopped, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
117.5 gramos Mozzarella cheese, grated, for gratin
71.25 gramos Carbonell® sliced black olives
1.5 centilitros Balsamic Vinegar of Modena Carbonell®
4.5 centilitros Carbonell® extra virgin olive oil
5.55 gramos dried oregano, for the topping
0 pepper, for the topping
0 fresh marjoram leaf, for garnish
