Name: Vegan Aztec Cake with Huitlacoche
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1 cup corn kernels, for the filling; 1/4 cups epazote, finely chopped, for the filling; 2 cups huitlacoche, fresh, for the filling; 1 cup zucchini blossoms, for the filling; salt and pepper; 12 corn tortillas; vegetable oil, for frying; 1 cup sour cream, vegan; 1 cup cheese, vegan; zucchini blossoms, for decoration; parsley, for decoration

Preparation

40 mins

20 mins

Low

Preheat the oven to 180°C. In a medium skillet, heat the oil and sauté the onion until it turns golden brown, add the garlic, corn kernels, epazote, huitlacoche, and zucchini flowers. Cook for 15 minutes and season with salt and pepper.