Vegan Chile en Nogada

If you want to enjoy a chile en nogada without meat and zero dairy, you have to try this vegan chile en nogada version, which also has a coating you will love. This is a great option for those looking to celebrate Mexican flavors in an inclusive way with all the friends and family who cannot or want to eat meat and animal products.
Reviewed by Editorial Team of Kiwilimón

Published: 02-09-2021

Chile en Nogada Vegano
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Ingredients

4
Servings
Medidas

Preparation

50 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
174.3
kcal
8.72%
Carbohydrate, by difference
15
g
5%
Protein
5.7
g
11.4%
Total lipid (fat)
11.2
g
17.23%
null
100
null
Provided by USDA

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Presentation

Serve on a large plate and drizzle with nogada, then garnish with chopped parsley and pomegranate.

Tips

If you do not wish to use tofu, you can use mushrooms, lentils, or soy as the meat substitute in the dish.

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