Vegan Spinach and Mushroom Ring

Name: Vegan Spinach and Mushroom Ring
Prep time: 110 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1 tablespoon baking powder, for the dough; 1 tablespoon salt, for the dough; 3/4 cups water, for the dough; 3 tablespoons olive oil, for the dough; 1 tablespoon parsley, finely chopped, for the dough; 1 tablespoon olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 árbol chiles, chopped; 2 cups spinach, cut into strips; 2 cups white mushroom, sliced; 1 cup requesón, vegan; pinches salt and pepper; margarine, melted, for brushing; chile flakes; sesame seeds

Yamilette González

Vegan recipes don’t have to lack flavor; in fact, you can achieve spectacular options like this Vegan Spinach and Mushroom Ring recipe, which is perfect for sharing.

Prepare this pizza-style vegan dough and shape it into a ring, which contains no eggs or meat. You can give it that fluffy touch with baking powder, which will also help control the dough's rise.

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2019

Preparation

50 mins

Low

Preheat the oven to 180°C. In a mixer, add the flour, baking powder, salt, water, olive oil, and parsley. Knead with the hook until you achieve a smooth and soft dough. Let it rest for 20 minutes. In a medium skillet, heat the olive oil, sauté the onion with the garlic and the tree chili. Add the spinach and cook until they release their juices, then add the mushrooms, season with salt and pepper. Add the vegan ricotta and cook for 5 more minutes. Adjust seasoning, remove, and let cool. On a floured surface, roll out the dough to a thickness of 3 mm, using a circular lid to cut a circle with a diameter of 35 cm. Make cuts in the center with a knife, forming asterisk shapes. Add the filling around the cuts and join the ends together, placing it on a baking tray, brush with margarine, and sprinkle with chili flakes and sesame seeds. Bake for 20 minutes, serve with hummus.