Name: Vegan Spinach and Mushroom Ring
Prep time: 110 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1 tablespoon baking powder, for the dough; 1 tablespoon salt, for the dough; 3/4 cups water, for the dough; 3 tablespoons olive oil, for the dough; 1 tablespoon parsley, finely chopped, for the dough; 1 tablespoon olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 árbol chiles, chopped; 2 cups spinach, cut into strips; 2 cups white mushroom, sliced; 1 cup requesón, vegan; pinches salt and pepper; margarine, melted, for brushing; chile flakes; sesame seeds

Preparation

50 mins

Low

Preheat the oven to 180°C. In a mixer, add the flour, baking powder, salt, water, olive oil, and parsley. Knead with the hook until you achieve a smooth and soft dough. Let it rest for 20 minutes.