Name: Vegetable Patties with Zucchini Flower Sauce
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups potato, cooked and cut into quarters; 1 cup pumpkin, cut into cubes; 1 cup carrot, cooked and cut into cubes; 1/2 cups onion, finely chopped; 1/4 cups cilantro, finely chopped; 2 San Juan® eggs; 3/4 cups breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon oregano; salt; pepper; vegetable oil, for frying; 1/4 onions, cut into quarters; 1 clove garlic; 2 cups zucchini blossoms; 1 cup milk; 1/2 cups cream cheese; 1/2 cups chicken broth; cilantro, finely chopped, for garnish

Preparation

50 mins

30 mins

Low

With the help of a masher, mash the potatoes until they have a puree consistency; add the zucchini, carrot, onion, cilantro, San Juan® Egg pieces, breadcrumbs, garlic powder, oregano, salt, and pepper, and mix until combined. Set aside. On a board, form patties with the help of your hands and set aside in the refrigerator for 10 minutes.