Name: Vegetarian Filling
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup oyster mushrooms, finely chopped; 2 tablespoons olive oil; salt; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups tomato purée; 1 pear, in medium cubes; 1 peach, in medium cubes; 1 apple, in medium cubes; 1/2 cups golden raisin; 1/2 cups almonds, sliced; 1 cinnamon stick; Poblano chile, roasted and cleaned; nogada; pomegranate, pomegranate seeds, for garnish; parsley, finely chopped, for garnish

Preparation

20 mins

Low

Add the oil to a skillet and heat over medium heat, then add the red onion, the garlic, and cook for 2 minutes. Add the mushrooms and cook for 5 minutes or until slightly browned, then add the tomato puree and let the liquid reduce a bit, add the apple, the pear, and cook for 2 more minutes. Then add the peach, the raisin, the almond, the ground cinnamon. Season with salt and pepper, set aside.