Vegetarian Gluten-Free Pizza

Name: Vegetarian Gluten-Free Pizza
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Tres Estrellas® rice flour, for the dough; 1 egg, for the dough; 100 milliliters olive oil, for the dough; 50 milliliters water, for the dough; 1 tablespoon oregano, for the dough; salt, for the dough; 1 cup tomato sauce; 2 cups Mozzarella cheese; 1/2 cups button mushrooms, sliced; 1/2 cups bell pepper, colored in strips; 1/2 cups black olives; 1/2 cups red onion, sliced; 1/2 cups goat cheese

Harina Tres Estrellas

Prepare this spectacular gluten-free pizza made with rice flour. A colorful and varied presentation of vegetables makes it delicious and healthy. Treat your family and indulge in all the flavor of cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 09-07-2018

Preparation

35 mins

25 mins

Low

Preheat the oven to 180° C. Mix the Tres Estrellas® rice flour with the egg, olive oil, water, oregano, and salt. Knead until you have a homogeneous consistency. Grease and flour a 20 cm diameter pizza tray, place the dough, and roll it out on the tray with the help of a rolling pin until you achieve an even and thin crust. Bake for 15 minutes and remove from the oven. Add tomato sauce, cheese, vegetables, goat cheese, and bake for 10 more minutes. Cut into slices and serve with a glass of horchata water.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

241.6

kcal

12.08%

Carbohydrate, by difference

22.8

7.6%

Protein

7.4

14.8%

Total lipid (fat)

13.4

20.62%

null

100

null

Provided by

Tips

Since it is a gluten-free pizza, the dough will not have elasticity, and the consistency of the pizza will be very crispy. Remember to flour your utensils with rice flour.

Vegetarian Gluten-Free Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter