Name: Vegetarian Gluten-Free Pizza
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Tres Estrellas® rice flour, for the dough; 1 egg, for the dough; 100 milliliters olive oil, for the dough; 50 milliliters water, for the dough; 1 tablespoon oregano, for the dough; salt, for the dough; 1 cup tomato sauce; 2 cups Mozzarella cheese; 1/2 cups button mushrooms, sliced; 1/2 cups bell pepper, colored in strips; 1/2 cups black olives; 1/2 cups red onion, sliced; 1/2 cups goat cheese

Preparation

35 mins

25 mins

Low

Preheat the oven to 180° C. Mix the Tres Estrellas® rice flour with the egg, olive oil, water, oregano, and salt. Knead until you have a homogeneous consistency.