Name: Vegetarian Milanese
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 eggplants; 1 tablespoon garlic, chopped; 3 eggs, whole; 1/2 cups parsley, chopped; 1/2 cups Parmesan cheese; 3 cups breadcrumbs; vegetable oil; salt; pepper

Preparation

40 mins

15 mins

Low

Peel the eggplant and cut it into slices, lengthwise, 1 cm thick; add salt to remove the bitterness. On a tray with a rack, place the eggplant slices with salt to release their juice for 20 minutes. Dry the eggplants very well with paper towels.