Name: Bean Stuffed Peppers with Rice
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 Poblano chiles; 1/2 cups black frijoles de la olla, ground; 3 tomatoes; 1/4 onions; 1 clove garlic; water, to taste; salt; 1 teaspoon vegetable oil; 1/2 cups rice, Mexican style

Preparation

5 mins

20 mins

Low

Place the peppers on the griddle, moving them constantly to ensure they are charred on all sides. Once they are blackened, place them in a plastic bag and tie it shut. After ten minutes, remove them from the bag and carefully peel off the skin. Make a slit in the pepper and remove the seeds. See how to peel poblano peppers Stuff the peppers with refried beans and secure with toothpicks.