Name: Corn and Cheese Patties
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups cream cheese, cubed for patties; 1 cup Manchego cheese, shredded, for patties; 2 cups corn kernels, yellow, for patties; 3 tablespoons white onion; 3 tablespoons bacon, fried and finely chopped; 1/2 cups panko, for coating; 1 cup breadcrumbs, for coating; 1 pinch salt, for coating; 2 eggs, beaten for coating; 1/4 cups vegetable oil; 1/2 cups sour cream, for dressing; 1/2 cups mayonnaise, for dressing; 1 tablespoon lime juice, for dressing; 1/4 cups fresh cilantro; 2 chipotle chiles in adobo sauce; fresh cilantro, for serving; queso fresco, for serving; avocado, cubed for serving

Preparation

15 mins

20 mins

Low

For the patties, in a bowl mix the cream cheese with the Manchego cheese, yellow corn, garlic, white onion, and bacon until you have a consistent mixture. Form the patties using your hands and set aside. In a bowl, combine the panko with the breadcrumbs and salt. Coat the patties by passing them through flour, egg, and the breadcrumb mixture.