Easy Mushroom Ceviche

Name: Easy Mushroom Ceviche
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups white mushroom, cut into quarters; 1/2 cups cherry tomato, of colors, cut in halves; 1/2 cups red onion, sliced; 1/2 cups celery, sliced; 1/2 cups cucumber, cut into cubes, with skin; 2 serrano chiles, cut into thin slices; 1 avocado, cut into large cubes; 2 tablespoons fresh cilantro, whole leaves; 3/4 cups lime juice; 1/4 cups lemon juice; 1 tablespoon olive oil; pinches salt; pepper; corn tostadas, baked, to accompany

Neurobion

If you are trying to eat fewer animal products, this Easy Mushroom Ceviche recipe will be the best fresh dish option for lunch or a light dinner.

This easy recipe is prepared with a touch of lemon, which gives it a tangy flavor that also helps prolong the oxidation of the mushrooms.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2019

Preparation

25 mins

Low

In a bowl, mix the mushrooms with the tomatoes, onion, celery, cucumber, serrano chili, avocado, cilantro, lemon juice, olive oil, and season with salt and pepper. Marinate for about 20 minutes. Serve with corn tostadas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

21.3

kcal

1.07%

Carbohydrate, by difference

1.67%

Protein

1.3

2.6%

Total lipid (fat)

0.2

0.31%

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100

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Easy Mushroom Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Mushroom Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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