Eggplant with Tomato Sauce and Bell Pepper

Name: Eggplant with Tomato Sauce and Bell Pepper
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 eggplants; 2 tablespoons olive oil; salt and pepper; 4 cloves garlic; 2 chiles, ripe; 2 pimentones, ripe; 1 onion; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 3 tomatillos; 3 eggs

Bryan Sierra

This eggplant recipe is delicious and easy to prepare. Perfect to accompany with Venezuelan arepa or with bread. Make it at home and enjoy a meal that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2016

Preparation

10 mins

15 mins

Low

Peel the purple eggplants, cut into large slices, and place them in a skillet to cook over high heat. Chop the onion into large cubes, the garlic, the tomato, the chili, and the bell peppers, sauté with olive oil for 5 minutes. When the eggplant is halfway cooked, lower the heat, and let it rest. Blend the sautéed ingredients, then in a skillet, combine the previous mixture with the eggs, soy sauce, and Worcestershire sauce, and season with salt and pepper. Serve the eggplant slices with the egg and sauce mixture.