Name: Eggplant with Tomato Sauce and Bell Pepper
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 eggplants; 2 tablespoons olive oil; salt and pepper; 4 cloves garlic; 2 chiles, ripe; 2 pimentones, ripe; 1 onion; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 3 tomatillos; 3 eggs

Preparation

10 mins

15 mins

Low

Peel the purple eggplants, cut into large slices, and place them in a skillet to cook over high heat. Chop the onion into large cubes, the garlic, the tomato, the chili, and the bell peppers, sauté with olive oil for 5 minutes.