Name: How to make vegan chorizo?
Prep time: 65 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 guajillo chiles, clean and hydrated, for the sauce; 4 ancho chiles, clean and hydrated, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups apple cider vinegar, for the sauce; 1/2 tablespoons cilantro seeds, for the spice mix; 1/2 tablespoons black peppercorn, for the spice mix; 1/2 teaspoons cumin seeds, for the spice mix; 1/2 tablespoons oregano, for the spice mix; 1/2 teaspoons thyme, powdered, for the spice mix; 2 cloves, for the spice mix; 2 bay leaves, for the spice mix; 2 tablespoons paprika, for the spice mix; 1/2 tablespoons cayenne pepper, for the spice mix; 500 grams cauliflower, medium, in small florets; 1/4 cups olive oil, for the cauliflower; salt, for the cauliflower; olive oil, for cooking

Preparation

50 mins

15 mins

Low

Blend the guajillo pepper, ancho pepper, garlic, and apple cider vinegar until fully combined. Set aside. Crush the cilantro seeds, whole black pepper, whole cumin, oregano, thyme, cloves, and bay leaves in a molcajete until you obtain a powdery mixture. Add the paprika and cayenne pepper, then finish incorporating with a spoon. This mixture can also be used to season other dishes.