How to make vegan chorizo?

Name: How to make vegan chorizo?
Prep time: 65 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 guajillo chiles, clean and hydrated, for the sauce; 4 ancho chiles, clean and hydrated, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups apple cider vinegar, for the sauce; 1/2 tablespoons cilantro seeds, for the spice mix; 1/2 tablespoons black peppercorn, for the spice mix; 1/2 teaspoons cumin seeds, for the spice mix; 1/2 tablespoons oregano, for the spice mix; 1/2 teaspoons thyme, powdered, for the spice mix; 2 cloves, for the spice mix; 2 bay leaves, for the spice mix; 2 tablespoons paprika, for the spice mix; 1/2 tablespoons cayenne pepper, for the spice mix; 500 grams cauliflower, medium, in small florets; 1/4 cups olive oil, for the cauliflower; salt, for the cauliflower; olive oil, for cooking

Angelica Ponce

This vegan chorizo recipe is ideal for eating healthy and delicious. Get to work and learn how to prepare exquisite cauliflower vegan chorizo, which not only provides fiber and vitamins but also has an incredible flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2022

Preparation

50 mins

15 mins

Low

Blend the guajillo pepper, ancho pepper, garlic, and apple cider vinegar until fully combined. Set aside. Crush the cilantro seeds, whole black pepper, whole cumin, oregano, thyme, cloves, and bay leaves in a molcajete until you obtain a powdery mixture. Add the paprika and cayenne pepper, then finish incorporating with a spoon. This mixture can also be used to season other dishes. Grind the cauliflower, olive oil, salt to taste, the sauce, and the spice powder you reserved in a food processor. Process on high speed for 4 minutes or until you obtain a pasty mixture. Place plastic wrap on a flat surface, then pour the vegan chorizo mixture, roll it into the shape of a sausage or log, but try to keep it tight while rolling. Freeze the chorizo until the mixture is firmer and retains the desired shape. Remove the plastic from the mixture, cut into slices, and brown in a skillet over medium heat for 8 minutes. Remember that you can add a little oil if you wish. Remove from the skillet, serve the vegan chorizo on nopal tortilla, accompanied by onion, cilantro, and sauce to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

102.6

kcal

5.13%

Carbohydrate, by difference

5.7

1.9%

Protein

1.8

3.6%

Total lipid (fat)

8.7

13.38%

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100

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How to make vegan chorizo?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make vegan chorizo?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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