Name: Lentil Patties
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups lentils, cooked; 2 eggs; 1/2 cups onion, finely chopped; 2 cloves garlic; 1 pinch salt; 1 pinch pepper; 1/2 cups parsley, only the leaves; red chili flake; 1 cup breadcrumbs; 1 pinch ground cumin

Preparation

45 mins

25 mins

Low

Add the precooked lentils, the egg, the onion, the garlic, the salt, the ground black pepper, the parsley leaves, the dried red chili, the ground cumin, and half of the breadcrumbs into a food processor. Grind and check that the texture of the mixture is homogeneous enough to form the vegetarian patties. If the mixture is too sticky, add the second half of the breadcrumbs and process again until the mixture does not stick to your hands.