Name: Lentil Patties in Green Sauce
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups lentils, cooked; 1/4 onions; 1 clove garlic; 1 sprig celery; 2 tablespoons cilantro; 1/4 cups breadcrumbs; 1/4 teaspoons cumin; 1 teaspoon Knorr® granulated chicken bouillon, 100% Natural; vegetable oil; 10 tomatillos, for the sauce; 3 serrano chiles, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 2 cups water, for the sauce; 1 tablespoon Knorr® granulated chicken bouillon, 100% Natural, for the sauce; 1 tablespoon vegetable oil; cilantro, for garnish; black beans, for serving; tortillas, for serving

Preparation

40 mins

20 mins

Low

For the patties, blend the lentils, onion, garlic, celery, cilantro, bread crumbs, and cumin with Knorr® 100% Natural Chicken Broth in a food processor. Using your hands, form medium-sized patties. Set aside. For the sauce, in a small pot with oil, fry the tomatoes, serrano chili, garlic, and onion over medium heat for 5 minutes; then pour in the water, add Knorr® 100% Natural Chicken Broth, and cook for another 10 minutes. Let cool and blend. Set aside.