Mexican Cauliflower "Rice"

Name: Mexican Cauliflower "Rice"
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cauliflower; 1/2 cups olive oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 cups tomato purée; 1 serrano chile, deveined and cleaned, cut in half; 1 can vegetables, pre-cooked and drained; 3 pinches salt; 2 pinches pepper; 1 sprig fresh cilantro

Melissa Veytia

For those of you watching your figure, we teach you a new way to enjoy delicious rice made from cauliflower that will make you feel great and pairs well with any dish, and the best part is that it is not complicated to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 14-04-2016

Preparation

15 mins

20 mins

Low

Clean the cauliflower and separate it into medium pieces. Process in a food processor until finely chopped, making sure the consistency is fluffy like rice. Set aside. In a skillet, heat the oil over medium heat and cook the onion until translucent. Add the garlic and cook for one minute. Add the cauliflower and cook for 3 minutes on high heat until crunchy. Add the tomato puree and chili and cook on low heat for about 5 to 8 minutes until the cauliflower is cooked and the liquid is reduced. Add the vegetables and mix very well, cooking for one more minute. Season and garnish with cilantro, serve.