Mushroom Mixiotes with Mole

Name: Mushroom Mixiotes with Mole
Prep time: 27 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 500 grams mushrooms; 1 cup vegetable background; 1 package Doña María® Mole Ready to Serve, presentation of 360 g; salt; 3 hojas santas, in halves; 3 avocado leaves; water; 1 cup nopal salad, in short strips

Doña María

This mushroom mixiote with mole recipe is a real delight, with an incredible flavor and lots of vegetables, you can't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2022

Preparation

7 mins

20 mins

Low

Heat the oil in a pan, add the mushrooms, and cook for 5 minutes or until golden brown. Pour Doña María® Ready-to-Serve Mole and vegetable broth into a blender, blend until obtaining a homogeneous mixture, and add over the mushrooms. If necessary, add a little salt and cook for 2 more minutes. Remove from heat and set aside. Lay out 1 sheet of aluminum foil and place a piece of parchment paper on top. Place 2 to 3 tablespoons of the mixture, making sure not to overfill, add half a hoja santa and half an avocado leaf. Close the mixiote with hemp string. Repeat this process until finishing with the mixture and leaves. Pour water into a steamer and heat until boiling. Then, add the already closed mixiotes, cover, and cook for 10 minutes. Serve the mushroom mixiote with mole and accompany with the nopal salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Mushroom Mixiotes with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mushroom Mixiotes with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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