Name: Mushroom Tinga Toasts
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes, in half; 1 dried chipotle chile, seedless, veinless; 1 clove garlic; 1/4 onions; 1/2 cups water; salt; pepper; 1 tablespoon olive oil; 1 cup onion, in strips; 1 cup mushrooms, organic; 4 Saníssimo® Baked Toasts; 1/2 cups pinto beans, fat-free; 4 tablespoons sour cream, reduced fat; one tablespoon per toast; 4 tablespoons panela cheese, reduced fat; one tablespoon per toast

Preparation

25 mins

10 mins

Low

Blend the tomato, chipotle pepper, garlic, onion, water, salt, and pepper. Set aside. Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5 minutes or until it becomes translucent. Add the mushrooms and cook for 2 more minutes.